Exclusive Indian and Bangladeshi Cuisine
The Management and staff welcome you to the Elaichi, mahal of exquisite fragrance and task of Indian and Bangladeshi cooking presenting you dishes from the four corner of the Indian sub continent.
The menu has been culled from the very finest Indian cuisine. Here, you will find the sumptuous of the mogul emperors, earthly delights of the tandoori or clay oven, the seafood dishes of Bangladesh,
the robust of the Northwest frontier, and more in a cosy friendly atmosphere.
The epicure will find far more than curries in our cuisine. We call nothing a curry that does not blend,
at least a dozen individual flavours of herbs and freshly ground spices in to a pigment whole
and a meal that lacks half a score of this is not one to be offered to anyone.
The dishes we present to you are prepared with the addition of fragrant. Warm and pungent